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ITALIAN FOOD RECIPE 

panzerotto stuffed with cooked ham, mozzarella, tomato

  panzerotti

the panzerotto or pizza fritta is a traditional recipe of Apulia. The stuffing with  ham is traditional and coats the dough with a perfect result.

panzerottiGO TO THE RECIPES FOR PANZEROTTO

italian pork meat cuts

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italian traditional recipesgo to THE italian traditional recipes
BASIC INGREDIENTSCOMMON WHEAT FLOUR
typologyTRADITIONAL
ConservationPOSSIBLE IN REFRIGERATOR SOME DAYS
seasonALL
difficultiesLOW

 

cooking time
Timetable
serving woman         served 4 hours (min.) with dough
cooking timecooking 5 minutes
rest time rest 3,5 hours(min)
cookworking30 minutes

wine flasksuggested wine: dry white

ingredients for 6 persons

hamcooked ham and common wheat flouroz 13350 GRAMS
MOZZARELLA44
TOMATOES PULPoz 14400 GRAMS
OREGANO1 TEASPOON1 TEASPOON
GARLIC11
OIL FOR FRYINGAS NECESSARYAS NECESSARY

 

recope with pictures
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 panerotto making

Notes to the recipe: this kind of stuffing is one of the most suitable for the panzerotto. It is necessary to use only cooked ham, as the "prosciutto crudo" becomes very salty by cooking. Otherwise a stuffing with spiced salami can be also good. In the photographed recipe is it possible to find pictures with the system for sealing it well.

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