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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

Italian version  

Spanish version

 

Recipe: panzerotto stuffed with cooked ham,mozzarella,tomato (panzerotti ripieni di mozzarella,prosciutto e pomodoro), Italian traditional recipe  of Apulia

 

 

the panzerotto or pizza fritta is a traditional recipe of Apulia. The stuffing with  ham is traditional and coats the dough with a perfect result.

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BASIC INGREDIENTSCOMMON WHEAT FLOUR
typologyTRADITIONAL
ConservationPOSSIBLE IN REFRIGERATOR SOME DAYS
seasonALL
difficultiesLOW

Timetable

           served  4 HOURS (minimum) with the dough
cooking 5 MINUTES

REST

3,5 HOURS (minimum)
 working   30 MINUTES  (minimum)

suggested wine: dry white

ingredients for 6 persons

cooked ham and common wheat flouroz 13350 GRAMS
MOZZARELLA44
TOMATOES PULPoz 14400 GRAMS
OREGANO1 TEASPOON1 TEASPOON
GARLIC11
OIL FOR FRYINGAS NECESSARYAS NECESSARY

Notes to the recipe: this kind of stuffing is one of the most suitable for the panzerotto. it is necessary to use only cooked am, as the "prosciutto crudo" becomes very salty by cooking. Otherwise a stuffing with spiced salami can be also good. In the photographed recipe is it possible to find pictures with the system for sealing it well.

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