ITALIAN RECIPES TRADITIONAL AND CREATIVE 
| Italian version | 
| Spanish version |
Photographed recipe: panzerotto stuffed with tuna, (panzerotti ripieni di tonno), Italian traditional recipe 
Back to the ingredients table PREPARATION: step-by-step photographed recipe prepare the dough following the basic recipe ore use that for pizza |  |  | prepare the tomatoes pulp frying slightly the garlic in the olive oil and adding oregano and tomatoes. The sauce must be cold at the moment of stuffing the panzerotto | stuff the panzerotto |  | keep some space free for closing |  |  | push the edges, seal and cut the exceeding dough | fry in a pan |  |  | or in a fryer in abundant olive oil | drain, salt and serve hot |  |
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