the panzerotto or pizza fritta is a traditional recipe of Apulia. The stuffing with  tuna is  tasty and light,  suggested for a quick meal or in a party. 

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GO TO THE RECIPES WITH TUNA	go to THE italian traditional recipes

Timetable

served	4 HOURS (minimum) with the dough
cooking	5 MINUTES
REST	3,5 HOURS (minimum)
working	30 MINUTES  (minimum)

suggested wine: dry white

Note to the recipe: this recipe must be prepared with canned tuna, better in olive oil. It is a more creative recipe, but very tasty. The ingredients are the same used for the "pizza al tonno", the taste similar but the consistency different.

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