Italian cuisine
Promote Your Page Too | | ITALIAN RECIPES TRADITIONAL AND CREATIVE 
| Italian version | 
| Spanish version |
 
Recipe: rice salad (insalata di riso), Italian recipe. A typical summer meal, easy to do, fresh and tasty | BASIC INGREDIENTS | RICE | | typology | TRADITIONAL | | Conservation | POSSIBLE | | season | SUMMER | | difficulties | LOW |
 Timetable
 suggested wine: light white
ingredients for 4/6 persons | | RICE | OZ 10,58 | 300 GRAMS | | MOZZARELLA | OZ 5,29 | 150 GRAMS | | HAM (BOILED) | OZ 2,82 | 80 GRAMS | | EXTRA VIRGIN OLIVE OIL | 4 TABLESPOONS | 4 TABLESPOONS | | CANNED TUNA IN OLIVE OIL | OZ 8,81 | 250 GRAMS | | BLACK AND GREEN OLIVES | 20 | 20 | | SMALL ONIONS IN VINEGAR | 30 | 30 | | GHERKINS PRESERVED IN VINEGAR | OZ 0,70 | 20 GRAMS | | BOILED BEANS (CANNED) | OZ 2,82 | 80 GRAMS | | BOILED CORN (CANNED) | OZ 5,29 | 150 GRAMS | | LEMON JUICE | 4 TABLESPOONS | 4 TABLESPOONS | | EGGS | 4 | 4 | | FRANKFURTERS | OZ 5,29 | 150 GRAMS |
PREPARATION: go to  recipe step-by-step >>>>
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