ITALIAN RECIPES TRADITIONAL AND CREATIVE 
| Italian version | 
| Spanish version |
 
Photographed recipe: rice salad (insalata di riso), Italian recipe. Back to the ingredients table PREPARATION: "school of cuisine"  | In a pot with salted boiling water boil at first the eggs (7minutes) and then the rice |  |  | Mix in a bowl corn and beans very well dried and the onions. Boil also the frankfurters |  |  | While the rice is boiling slice finely all the other ingredients and mix |  |  | Cool the eggs, slice and add to the other ingredients |  |  | Dress with extra virgin olive oil and lemon juice |  |  | Drain the rice and cool it under fresh running water. Then mix with the other components |  |  | Mix well, salt, add lemon juice and extra virgin olive oil as necessary and serve. |  |
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