ITALIAN
RECIPES TRADITIONAL AND CREATIVE
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Italian version |
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Spanish version |
Recipe: tomato
salted pie (torta salata di pomodori). Vegetarian recipe.
Summer
recipe can be eaten either warm or cold. Good for a quick lunch it is very similar to
the pizza
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| BASIC
INGREDIENTS |
TOMATOES AN MOZZARELLA |
| typology |
CREATIVE |
| Conservation |
OUT OF THE REFRIGERATOR |
| season |
SUMMER |
| difficulties |
LOW |
 Timetable
served |
15 MINUTES (minimum) |
cooking  |
15 MINUTES |
working  |
10 minutes |
 suggested wine: light red
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ingredients for 4 persons |
| TOMATOES (QUALITY PACHINO) |
OZ 17 |
500 GRAMS |
| MOZZARELLA |
2 |
2 |
| GARLIC |
1 CLOVE |
1 CLOVE |
| puff pastry |
1 ROLL |
1 ROLL |
| olive oil |
6 TABLESPOONS |
6 TABLESPOONS |
| basil |
1 BRANCH |
1 BRANCH |
Notes to the recipe:
it is a very easy recipe from the traditional cooking. It is a
different way for cooking
tomatoes and mozzarella, but with a good result. The trick is to add the
tomatoes as shown in the photographed recipe.
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