ITALIAN RECIPES TRADITIONAL AND CREATIVE 
| Italian version | 
| Spanish version |
 Recipe: tomato salted pie (torta salata di pomodori). Vegetarian recipe.
  Summer recipe can be eaten either warm or cold. Good for a quick lunch it is very similar to the pizza . | BASIC INGREDIENTS | TOMATOES AN MOZZARELLA | | typology | CREATIVE | | Conservation | OUT OF THE REFRIGERATOR | | season | SUMMER | | difficulties | LOW |
 Timetable
 served | 15 MINUTES (minimum) | cooking  | 15 MINUTES | working  | 10 minutes |
 suggested wine: light red
ingredients for 4 persons | | TOMATOES (QUALITY PACHINO) | OZ 17 | 500 GRAMS | | MOZZARELLA | 2 | 2 | | GARLIC | 1 CLOVE | 1 CLOVE | | puff pastry | 1 ROLL | 1 ROLL | | olive oil | 6 TABLESPOONS | 6 TABLESPOONS | | basil | 1 BRANCH | 1 BRANCH |
 Notes to the recipe: it is a very easy recipe from the traditional cooking. It is a different way for cooking tomatoes and mozzarella, but with a good result. The trick is to add the tomatoes as shown in the photographed recipe.
go to the home page
| 
