Preheat the oven to F° 284 (140 C°)
pierce with a knife at 2 in (5 cm) interval all over the bottom for avoiding it to swell.
Slice the mozzarella and put it onto the product
put into the oven,
make the cheese melted and bake au gratin
Cover with the garlic and the tomatoes cut in half
Dress with basil leaves and put into the oven for 5 minutes. You must only scald the tomatoes, pay attention not to make them soft.