ITALIAN RECIPES TRADITIONAL AND CREATIVE 
| Italian version | 
| Spanish version |
  Recipe: zucchini/courgette flowers pie (torta salata di zucchine). Italian vegetarian recipe
| BASIC INGREDIENTS | ZUCCHINI/COURGETTE FLOWERS | | typology | CREATIVE | | Conservation | POSSIBLE | | season | SPRING/SUMMER | | difficulties | LOW |
 Timetable
 served | 60 MINUTES (minimum) | cooking  | 15+20 MINUTES | working  | 25 MINUTES |
 suggested wine: dry white
ingredients for 4 persons | | ZUCCHINI7COURGETTE | 4 | 4 | | FLOWERS | oz 14,11 | 400 GRAMS | | ONION | 1 small | 1 small | | SAFFRON | oz | 3 GRAMS | | BUFFALO RICOTTA | oz 8,81 | 250 GRAMS | | SHREDDED PARMESAN CHEESE | oz 2,46 | 70 GRAMS | | PATE BRISEE | 1 layer | 1 layer | | EGG | 1 | 1 | | OLIVE OIL | 2 tablespoons | 2 tablespoons |
PREPARATION: go to  recipe step-by-step >>>>
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