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ITALIAN FOOD RECIPE

 Meini or Pan de mej

ingredients for meini

the traditional recipe of Milan for All Souls Day and Halloween, easy to make, made with corn flour

italian traditional recipesgo to other italian traditional recipes

beread of dead RECIPES FOR ALL SOULS DAY AND HALLOWEEN

vegetarian recipes

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BASIC INGREDIENTSCORN FLOUR
typologyLOMBARD TRADITIONAL RECIPE
ConservationPOSSIBLE
seasonALL
difficultiesLOW

 

cooking time
Timetable
serving time         served 40 minutes
cooking time clip artcooking30 minutes
rest time rest=
cookerworking10 minutes

suggested winesuggested wine: sweet white

ingredients for 8 persons

FINELY MILLED CORN FLOURoz 10+1/2300 GRAMS
COMMON WHEAT FLOURoz 7200 GRAMS
BROWN SUGARoz 3+1/2100 GRAMS
BUTTERoz 4+1/4125 GRAMS
FRUCTOSE (OR SUGAR)oz 3+1/2100 GRAMS
EGGS22

 

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Notes to the recipe: the Meini or Pan de Mej (literally in Lombard "bread of millet", because of their colour) are a very popular traditional recipe of Milan and Lombardy. Prepared in the All Saints Day with corn flour, very popular in this area, it is a very light cake, useful for being dipped into the milk. People use to eat them for breakfast in All Souls Day, dipped into milk or, as by tradition, into fresh cream.

Meini recipe

  

Meini recipe

 

 

Meini recipe

 

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