ITALIAN FOOD RECIPE
hot pepper olive oil
a basic ingredient for many recipes. It can be conserved all over the year.
|BASIC INGREDIENTS||OLIVE OIL AND DRIED HOT PEPPER|
| served || 15 minutes (min.)|
|cooking|| 4 minutes|
|working|| 15 minutes|
ingredients for 2,11 PINTS (1 litre)
|OLIVE OIL||2 PINTS||1 LITRE|
|DRIED PAPRIKA||OZ 3/4||20 GRAMS|
Notes to recipe: Hot pepper olive oil, olio al peperoncino, is a traditional recipe of Calabria, now used all over the Italy for seasoning pasta, meat, fish, pizza and all each kind of food you wish to make with a strong taste. It is a very easy recipe with ingredients easy to find.