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ITALIAN FOOD RECIPE 

pizza dough recipe

pizza dough recipe

The easiest recipe for homemade pizza dough for making the flat pizza

italian traditional recipesgo to italian traditional recipes

BASIC INGREDIENTS

WHEAT FLOUR

typology

TRADITIONAL

Conservation

INADVISABLE

season

ALL

difficulties

LOW

 

cooking time

Timetable

serving woman         served

180 minutes (min.)

cooking timecookingminutes

8 minutes

rest time rest

2,5 hours for leavening

cookworking

20 minutes

 

ingredients for 2/4 persons

WHEAT FLOUR

1 LB

500GRAMS

YEAST

1 BAG OR CUBE

1 BAG OR CUBE

water

2 CUPS

280 GRAMS

olive oil

2 TBLSP

2 TBLSP

SUGAR

1 PINCH

3 GRAMS

salt

1 PINCH

1 PINCH

 

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Notes to recipe:  ratio between flour and water can change depending on flour quality and air humidity. For the right consistence see the video recipe.

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