ITALIAN RECIPES TRADITIONAL AND CREATIVE Panettone Marietta recipe
This recipe taken from the Pellegrino Artusi's recipes book, recipe n°604, is different from the traditional panettone of Milano, but is an excellent and easy recipe for a Christmas cake: try it! We made some changes to the original recipe regarding the time of cooking, due to our modern technology... It takes its name from the Artusi's cook, Mrs Marietta, the inventor of this sweet. | BASIC INGREDIENTS | PASTRY FLOUR | | typology | ARTUSI'S TRADITIONAL RECIPE | | Conservation | POSSIBLE | | season | CHRISTMAS | | difficulties | AVERAGE |
Timetable |
|  served | 70 minutes (minimum) |  cooking | 45 minutes |  rest | = |  working | 20 minutes |
 suggested wine: dessert wine
ingredients for 2 persons | | common wheat FLOUR | oz 10+1/2 | 300 GRAMS | | BUTTER | oz 3+1/2 | 100 GRAMS | | SULTANA | oz 3,0 | 80 GRAMS | | MINCED CANDIED FRUITS | oz 3/4 | 20 GRAMS | | EGGS | 3 | 3 | | SUGAR | oz 3+1/2 | 80 GRAMS | | SALT | ONE PINCH | ONE PINCH | | MILK | 1 TABLESPOON | 20 cc | | LEMON PEEL FLAVOUR | | | | cream of tartar | oz 1/3 | 10 GRAMS | | Sodium BICARBONATE | 1 TEASPOON | 5 GRAMS | | INSTEAD THE LAST TWO INGREDIENTS YOU CAN USE THE CHEMICAL LEAVEN, THAT CONTAINS EXACTLY BOTH INGREDIENTS ALREADY MIXED. |
Notes to the recipe: Panettone Marietta is an easy recipe for a Christmas cake.. However made with quite the same ingredients of the more famous panettone of Milan, it requires much less leavening phases and the result is amazing. In the ingredients table you find the traditional ingredients. You can use chemical leaven with a very good result. Try to make it and don't worry about the result: it will be good!
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