make the butter soft in the micro waves oven at the lowest heat
it must be soft and a little creamy
add two yolks and one egg
blend them a little
addslowly milk while stirring
Artusi says to add the flour slowly
as soon as finished (stir well)
add sugar and salt to the batter
and the leaven "stir the dough at least half an hour making it neither too liquid nor too thick"
and without lumps, the butter perfectly melted
you can reduce the time by using the whisk
a s you can see in the picture the dough becomes silky and separating from the pot
flour the candied fruits. In this manner they will not slip to the bottom
mix candied fruits with the batter and stir well
for mixingwell candied fruits with the dough
grate a little of lemon peel for the flavor and stir again
put in a baking pot. It must have a shape like a round bread
the oven paper is useful, moistened and squeezed to dry. Keep a 30% of the space free for the leavening
on the top we have spread some sugar grains, the unique variation to the original Artusi's recipe, which forecasts sugar mixed with flour.
put in the preheated oven at F 400 (200 C) for 15 minutes, then reduce to F 350 (180 C) for the remaining time
let the panettone Marietta cool in the oven, in this manner you avoid it to decrease
remove the oven paper
and merry Christmas to all!