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ITALIAN FOOD RECIPE 

shredded stockfish from cod salad

shredded stockfish salad

The traditional recipe of Genoa called brandacujun

cod recipeCOD RECIPES
italian traditional recipesgo to other italian traditional recipesrecipes for fish icongo to the other fish recipes
BASIC INGREDIENTSSTOCKFISH FROM COD
typologyTRADITIONAL LIGURIAN
ConservationPOSSIBLE
seasonSPRING
difficultiesLOW

 

cooking time
Timetable
serving woman         served 30 minutes (min.)
cooking timecooking15 minutes
rest time rest24 hours (optional)
cookworking15 minutes

wine flasksuggested wine: aromatic white, light red

ingredients for  persons

SOAKED STOCKFISH (COD)OZ  8+1/4250 GRAMS
EGGS22
OLIVES QUALITY "TAGGIASCA"OZ 1+3/450 GRAMS
ANCHOVIES IN EXTRA VIRGIN OLIVE OIL6
SMALL TOMATOES6
EXTRA VIRGIN OLIVE OIL 6 TABLESPOONS6 TABLESPOONS
salt1 pinch1 pinch
POTATOES44

 

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Notes to recipe:  shredded stockfish salad is a traditional recipe of Genoa, where recipes with stockfish from cod are very popular. A cold and delicious dish, even if boring to prepare. For this reason the name in Ligurian language Brandacujun means “pain in the neck”!  

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