ITALIAN RECIPES TRADITIONAL AND CREATIVE
John Dory recipe
a quick and light recipe manner for cooking a fish with few bones and with thick and very tasty meats.
|BASIC INGREDIENTS||JOHN DORY|
| served ||30 minutes (min.)|
suggested wine: dry white
ingredients for 2 persons
|JOHN DORY||lbs. 1+1/3||600 GRAMS|
|BASIL||1 BUNCH||1 BUNCH|
|SAGE||1 BUNCH||1 BUNCH|
|LAUREL||1 LEAF||1 LEAF|
|GARLIC||2 CLOVES||2 CLOVES|
|COGNAC||2 tablespoons||1/2 GLASS|
|POTATOES||2||2|Notes to the recipe: this John Dory recipe needs very few fats, so it is a light recipe. Cognac or brandy and herbs give a light flavour to the tasty meat. This is also a celebrations and imortant menu recipe, included in our late night menu of fish recipes.
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