Italian cuisine
Promote Your Page Too | | ITALIAN RECIPES TRADITIONAL AND CREATIVE bread salad recipe 
this bread salad combines two italian traditional recipes: fish salad and panzanella. Cold dish for the summer sigle course or main course depending on quantities. | BASIC INGREDIENTS | bread | | typology | modern cooking | | Conservation | possible 24 hours in refrigerator | | season | spring, summer | | difficulties | low |
Timetable |
|  served | 30 minutes (minimum) |  cooking | 5 minutes |  rest | 15 minutes (minimum) |  working | 10 minutes |
 suggested wine: dry white
ingredients for 4 persons | | bread (hard) | oz 13 | 400 GRAMS | | tomatoes | oz 6+1/2 | 300 GRAMS | | cucumbers | oz 3+1/4 | 100 GRAMS | | basil | 4 tufts | | onion | 1 | | extra virgin oilive oil | oz 4+1/4 | 120 GRAMS | | apple vinegar | 1/2 cup | | squid rings | oz 5+1/4 | 150 GRAMS | | small cuttlefishes | oz 5+1/4 | 150 GRAMS | | prawn tails | oz 5+1/4 | 150 GRAMS | | lemon | oz 5+1/4 | 1/2 | | cloves | 2 | | laurel | 2 leaves |
Notes to the recipe: the bread used for this bread salad is Tuscan or Apulian and also friselle bread. Should you have not these bread qualities use thick bread, as the vinegar and extra virgin olive oil make it soft, but not mushy. Don't use soft bread.
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