| shell the peas and boil in few vegetable broth, aromatized with 1 clove of garlic |
 | bone and peel the salt cod then flour it |
| in a great pan fry slightly with olive oil and garlic, then add cream, saffron and salt |  |
 | add half of the grated bread and make the dough dense at low heat |
| stop the heat and add the eggs |  |
| oil and coat a Pyrex bowl with the remaining crumbled bread |
 |  |
 | stuff with the fish dough and sprinkle with crumbled bread. Cook in the microwaves oven 10 minutes at half power and 10 at highest power |
| as soon as cooked overturn and garnish with green peas and, if you like, boiled quail eggs |
