Italian cuisine
Promote Your Page Too | | ITALIAN RECIPES TRADITIONAL AND CREATIVE cappellacci pasta with rocket and mozzarella sauce recipe 
Cappellacci with rocket and buffalo mozzarella cheese is a good recipe for the summer as you can serve it either hot or tepid.
| BASIC INGREDIENTS | cappellacci pasta | | typology | modern cooking | | Conservation | unadvisable | | season | sprig, summer | | difficulties | medium |
Timetable |
|  served | 60 minutes (making homemade pasta included) |  cooking | 20+3 minutes |  rest | 30 minutes (minimum) |  working | 30 minutes (making pasta included) |
 suggested wine: dry white
ingredients for 2 persons | | for making cappellacci pasta | | CAPPELLACCI PASTA | 6-10 | | EGGS | 3 | | RICOTTA CHEESE | oz 2+1/2 | 80 GRAMS | | PARMESAN CHEESE | oz 1 | 30 GRAMS | | MORTADELLA SALAMI | oz 1 | 30 GRAMS | | for making sauce | | buffalo mozzarella cheese | 1 | | small grape tomatoes | 10 | | rocket | 1 bunch | | extra virgin olive oil | 2 tablespoons |
Notes to the recipe: cappellacci pasta is a filled pasta, like ravioli pasta, traditional of romagna region and emilia. It is a variety of cappelletti, but of larger dimension (In italian cappelletti means small cap). If cappellacci are not available or you don't wish to make them you can use other filled pasta varieties.
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