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| ITALIAN RECIPES TRADITIONAL AND CREATIVE
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 | beginn by sieving the common wheat flour for making egg pasta dough | ||
| sieve the flour to check that is free from moths and make it soft. Keep some flour apart for the next steps. |  | ||
 | in a bowl (or directly on the counter) prepare the so called "fountain", Create a hole in the center (the fontana) and | ||
| break the eggs inside |  | ||
 | keep all the eggs inside the hole | ||
| at first blend eggs with flour by using a fork |  | ||
 | blend again | ||
| and again |  | ||
| knead dough
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| knead using your hand palm |  | ||
 | until uniform and without lumps | ||
| the egg pasta dough is now ready for your recipe, after a little rest time |  | ||
coat with a wet towel for some minutes and let it rest. Should you use the machine: split the dough into small balls
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