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ITALIAN FOOD RECIPES WITH PICTURES

orecchiette pasta recipes

Orecchiette in Italian means "small ears", due to their typical shape. They are a traditional recipe of Apulia and are very easy to make. As in many southern pasta recipes they are made with durum wheat semolina flour. Here you can find the traditional recipes for orecchiette and other creative recipes.

 step-by-step photographed recipes for cooking orecchiette 

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KINDS OF PASTA LIST

orecchiette with tomato and basil sauce

FIRST COURSE

 

orecchiette with tomato and basil sauceThe orecchiette pomodoro e basilico are a very easy and traditional recipe of the Mediterranean cuisine, with a trick for making this easy recipe a masterpiece3
orecchiette in anchovies sauce

FIRST COURSE

anchovies orecchietteA traditional recipe from Apulia, easy to make and with a strong flavor.2

orecchiette

basic recipe

orecchiette basic recipe 

homemade orecchiette (in Italian "small ears") are a traditional recipe from Apulia and are made with semolina flour

1

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