Italian cuisine

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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

How to make orecchiette: recipes with pictures

Orecchiette in Italian means "small ears", due to their typical shape. They are a traditional recipe of Apulia and are very easy to make. As in many southern pasta recipes they are made with durum wheat semolina flour.

 step-by-step photographed recipes with orecchiette 

orecchiette with tomato and basil sauce FIRST COURSE		The orecchiette pomodoro e basilico are a very easy and traditional recipe of the Mediterranean cuisine, with a trick for making this simple recipe a masterpiece	3
orecchiette in anchovies sauce FIRST COURSE		A traditional recipe from Apulia, easy to make and with a strong flavor.	2
orecchiette basic recipe		homemade orecchiette (in Italian "small ears") are a traditional recipe from Apulia and are made with semolina flour	1

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