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Italian cooking recipe with pictures: how to make the homemade egg pasta using the machine

egg pasta dough

The pasta machine is mainly used for making homemade egg pasta. This is due to the fact that egg pasta dough is more elastic than pasta dough semolina, that has a rougher consistence. For making other pasta varieties see recipe for handmade pasta

back to the basic recipe

 Preparation: step-by-step photographed recipe


Split the dough into small balls

  flouring until uniform

making pasta

rolling pastaroll between rollers
folding the dough on itselfhand made pasta with machine
pasta machinestarting from the widest thickness size
up to thet hinnestmaking pasta with machine
The dough must be thin but roughpasta machine
tagliatelle pastacut it as required , sprinkle with flour and let it dry
flouring pasta

go to the preparation with the rolling pin

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