ITALIAN FOOD RECIPE
How to make macaroni
Macaroni, in Italian maccheroni, are a kind of pasta made with durum wheat semolina flour. So their dough is more difficult to knead than egg pasta, making them more difficult to do. On the market it is very easy to find dried macaroni. Obviously, however dried macaroni are good, homemade ones are very tasty and give to the recipes an amazing flavor.
The recipes on the table are on order of arrival. The text is linked to the ingredients table and the picture to the recipe with pictures step-by-step.
recipes with pictures step-by-step
macaroni with broccoli
traditional recipe of Apulia made either with homemade macaroni or dried
maccheroni alla norma
amazing traditional recipe of Catania with eggplants sauce
traditional recipe for homemade macaroni with durum wheat semolina flour