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Italian cuisine
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ITALIAN FOOD RECIPE 

strozzapreti Medici style 

strozzapreti medici style

a creamy and easy recipe

italian pork meat cuts go to recipes with pork meat

strozzapretigo to recipes with strozzapreti

BASIC INGREDIENTSstrozzapreti and tomatoes
typologytraditional recipe
Conservationinadvisable
seasonall
difficultieslow

 

cooking time
Timetable
serving time         served  60 minutes (min.)incuding pasta making
cooking time clip artcooking15+5 minutes
rest time rest30 minutes
cooker clip artworking30 minutes

wine flasksuggested wine:aromatic white

ingredients for 2 persons

prosciutto crudo (see pork cut n 7) oz 7200 GRAMS
BUTTER1 tablespoon
FRESH CREAM4 teaspoons20 CC
FRESH TOMATOESoz 1+3/450 GRAMS
BASIL1 TUFT
TOMATO PULPoz 5150 GRAMS

 

recope with pictures
 go to RECIPE with pictures

making strozzapreti

Notes to recipe:  the strozzapreti alla Medici take their name from the penne alla Medici, and it means strozzapreti Medici style. Medici were the ancient family of Florence and in Italian alla Medici indicates a cooking technique, where cream and tomatoes are combined. So it is a very creamy and elegant recipe, suitable for an important dinner or for a winter meal. For the prosciutto crudo you can see, following the link here above, pictures and description of this cut, in this manner you will be able to find the right salami for this recipe. For the tomato pulp you can make it at home following our recipe or use the canned one. In this case boil it until dense.

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