ITALIAN FOOD RECIPE
The traditional sauce for spaghetti, dried and homemade pasta.
|BASIC INGREDIENTS||SPICED GUANCIALE (SEE )|
|typology||TRADITIONAL FROM LATIUM|
| served || 20 minutes (min.)|
|cooking|| 5 minutes|
|working|| 15 minutes|
ingredients for 2 persons
|SPICED UMBRIAN GUANCIALE||oz 7||200 GRAMS|
|GARLIC||1 clove||1 clove|
|PEELED TOMATOES||oz 5+1/4||150 GRAMS|
|WHITE WINE||1/4 cup||1 glass|
|OREGANO||1 branch||1 branch|
|BLACK PEPPER||1 pinch||1 pinch|
|OLIVE OIL||1 tablespoon||1 tablespoon|
Notes to recipe: Amatriciana sauce takes its name from the village of Amatrice, in Latium. It is a sauce recipe for seasoning spaghetti, homemade pasta and other dried pasta varieties. It was the sauce made by the shepherds with the available ingredients made by themselves: guanciale, pecorino cheese and pasta. Now tomato sauce and a little of olive oil have been added, for making amatriciana sauce less rustic and with a more gently taste!
Amatriciana sauce is made using the Guanciale, made with pork jaws. As it is very difficult to find it you can use also standard bacon.