 | Slice and bone the canned anchovies rinsing with vinegar until removing the salt and melt them into olive oil over low heat |
| In few minutes they will become creamy, mix and add tomato purée. In the meantime rinse the capers |  |
 | squeeze dry and add to the sauce, made concentrated by boiling at low heat. |
| Drain and saute pasta in the anchovies sauce, add oregano and serve. Don’t add cheese! |  |
