Each picture is linked with recipe instructions with pictures, the recipe name with the ingredients table. We present in this part some of the recipes of Pellegrino Artusi's book: “the science in the kitchen and the art eating well” Each recipe has the same number used in his book for indexing,
RECIPE n° 604
SWEET FOR CHRISTMAS
This recipe is different from the traditional panettone of Milan, but is excellent and easier to do: try it!
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