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potato gnocchi

There are various recipes for the potato gnocchi, but the authentic original recipe is made only with potato flour and without wheat flour. The use of the wheat flour began for professional use, due to the cheap price of the wheat flour, then was introduced into the home cooking.  Potato dumplings are a traditional recipe of northern Italy, where the wheat flour is less widespread than in central and southern regions.

 recipes for potato gnocchi

potato gnocchi with tub gurnard sauce


gnocchi recipeThis fish sauce, light and a little spicy, combines very well with the dumplings and makes this recipe light and digestible4
potato gnocchi with pesto Genovese



gnocchi recipea traditional for gnocchi recipe with a light and smoothly taste, widespread in Liguria and Piedmont3
potato gnocchi with sheep meat ragout


  gnocchi recipethe potato dumplings with sheep meat ragout are a magnificent traditional recipe of Terni2

potato gnocchi


potato gnocchiThe authentic potato dumplings (gnocchi di patate) are without wheat flour1
gnocchi recipe

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