ITALIAN
RECIPES TRADITIONAL AND CREATIVE
Recipe:
Chicken cacciatore Italian style (pollo alla cacciatora), Italian traditional recipe.
 
A recipe of the tradition that
makes the chicken a genuine delight, especially if combined with a steaming
polenta, a thick maize porridge served usually with meat or cheese.
| BASIC
INGREDIENTS |
CHICKEN AND PORCINI MUSHROOMS |
| typology |
TRADITIONAL RECIPE |
| Conservation |
POSSIBLE IN REFRIGERATOR |
| season |
WINTER |
| difficulties |
LOW |
 Timetable
served |
1 hours (minimum) |
cooking  |
40/45 MINUTES
(DEPENDING FROM CHICKEN SIZE) |
working  |
15 minutes |
 suggested wine:
strong red, the same used for cooking
|
ingredients for 4 persons |
| CHICKEN |
1 |
1 |
| FRESH PORCINI MUSHROOMS |
OZ 7 |
200 GRAMS |
| CARROT |
1 |
1 |
| ONION |
1 |
1 |
| GARLIC |
1 CLOVE |
1 CLOVE |
| TOMATO PULP |
OZ 5+1/3 |
150 GRAMS |
| OLIVE OIL |
2 TABLESPOONS |
2 TABLESPOONS |
| RED WINE |
1/4 CUP |
1 GLASS |
| STOCK CUBE (MUSHROOMS FLAVOUR) |
1 |
1 |
PREPARATION:
go to
recipe step-by-step >>>>
Notes to the recipes: just a curiosity.
The Italian name for this recipe is pollo alla cacciatora, that means
"chicken hunter style" . For an Italian this is the pollo cacciatore...
go to
the home page
| 
go
to other italian traditional recipes
