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ITALIAN RECIPES TRADITIONAL AND CREATIVE

  Recipe: Chicken cacciatore

chiken cacciatore

A traditional recipe  that makes the chicken a genuine delight, especially if combined with a steaming polenta, a thick maize porridge served usually with meat or cheese.

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chicken GO TO THE DESCRIPTION OF THE CHICKEN

pollo GO TO OTHER CHICKEN RECIPES
BASIC INGREDIENTSCHICKEN AND PORCINI MUSHROOMS
typologyTRADITIONAL RECIPE
ConservationPOSSIBLE IN REFRIGERATOR
seasonWINTER
difficultiesLOW


cooking time
Timetable
serving time         served 60 minutes (min.)
cooking time clip artcooking40/45 minutes, depending on chicken size
rest time rest minutes
cooker clip artworking15 minutes

suggested winesuggested wine: strong red, the same used for cooking

ingredients for 4 persons

CHICKEN11
FRESH PORCINI MUSHROOMSOZ 7200 GRAMS
CARROT11
ONION11
GARLIC1 CLOVE1 CLOVE
TOMATO PULPOZ 5+1/3150 GRAMS
OLIVE OIL2 TABLESPOONS2 TABLESPOONS
RED WINE1/4 CUP1 GLASS
STOCK CUBE (MUSHROOMS FLAVOUR)11

 

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pollo cacciatore translation of chicken cacciatore

Notes to the recipes: just a curiosity. The Italian name for this recipe is pollo alla cacciatora, that means "chicken hunter style" . For an Italian this is the pollo cacciatore...

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