ITALIAN RECIPES TRADITIONAL AND CREATIVE   Recipe: Chicken cacciatore Italian style (pollo alla cacciatora), Italian traditional recipe.
 
A recipe of the tradition that makes the chicken a genuine delight, especially if combined with a steaming polenta, a thick maize porridge served usually with meat or cheese. | BASIC INGREDIENTS | CHICKEN AND PORCINI MUSHROOMS | | typology | TRADITIONAL RECIPE | | Conservation | POSSIBLE IN REFRIGERATOR | | season | WINTER | | difficulties | LOW |
 Timetable
 served | 1 hours (minimum) | cooking  | 40/45 MINUTES (DEPENDING FROM CHICKEN SIZE) | working  | 15 minutes |
 suggested wine: strong red, the same used for cooking
ingredients for 4 persons | | CHICKEN | 1 | 1 | | FRESH PORCINI MUSHROOMS | OZ 7 | 200 GRAMS | | CARROT | 1 | 1 | | ONION | 1 | 1 | | GARLIC | 1 CLOVE | 1 CLOVE | | TOMATO PULP | OZ 5+1/3 | 150 GRAMS | | OLIVE OIL | 2 TABLESPOONS | 2 TABLESPOONS | | RED WINE | 1/4 CUP | 1 GLASS | | STOCK CUBE (MUSHROOMS FLAVOUR) | 1 | 1 |
PREPARATION: go to  recipe step-by-step >>>> Notes to the recipes: just a curiosity. The Italian name for this recipe is pollo alla cacciatora, that means "chicken hunter style" . For an Italian this is the pollo cacciatore...
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