ITALIAN RECIPES TRADITIONAL AND CREATIVE Recipe: Chicken cacciatoreA traditional recipe that makes the chicken a genuine delight, especially if combined with a steaming polenta, a thick maize porridge served usually with meat or cheese. BASIC INGREDIENTS | CHICKEN AND PORCINI MUSHROOMS | typology | TRADITIONAL RECIPE | Conservation | POSSIBLE IN REFRIGERATOR | season | WINTER | difficulties | LOW |
Timetable |
| served | 60 minutes (min.) | cooking | 40/45 minutes, depending on chicken size | rest | minutes | working | 15 minutes |
suggested wine: strong red, the same used for cooking ingredients for 4 persons | CHICKEN | 1 | 1 | FRESH PORCINI MUSHROOMS | OZ 7 | 200 GRAMS | CARROT | 1 | 1 | ONION | 1 | 1 | GARLIC | 1 CLOVE | 1 CLOVE | TOMATO PULP | OZ 5+1/3 | 150 GRAMS | OLIVE OIL | 2 TABLESPOONS | 2 TABLESPOONS | RED WINE | 1/4 CUP | 1 GLASS | STOCK CUBE (MUSHROOMS FLAVOUR) | 1 | 1 |
Notes to the recipes: just a curiosity. The Italian name for this recipe is pollo alla cacciatora, that means "chicken hunter style" . For an Italian this is the pollo cacciatore...
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