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The description and the Italian recipes of the meatThe chicken is a very common ingredient in Italian cuisine. For this reason it is possible to find many cooking recipes of traditional and modern cuisine. In this table you can find traditional recipes as chicken cacciatore and also haute cuisine recipes, as battered chicken breast. Many ways for ckking an economic ingredient into an elegant and tasty recipe
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| chicken breast with artichokes in the basket STARTER |  | a dish nice to see, light and delicate suitable for the children | 3 |
MAIN COURSE |
| Try this recipe, it transforms an economic ingredient into a rustic but amazing recipe.
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chicken cacciatore Italian style MAIN COURSE |  | A recipe of the tradition that makes the chicken a genuine delight, especially if combined with a steaming polenta, a thick maize porridge served usually with meat or cheese. | 1 |
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