ITALIAN RECIPES TRADITIONAL AND CREATIVE 

 THE ITALIAN FISH PHOTOGRAPHED RECIPES

Each picture is linked to the photographed recipe. It is also indicated the typology of each course by the traditional Italian definition. In this table we have grouped not only the recipes with the fish as main ingredient, but also all the recipes having  fish as complementary ingredient. In this manner it is possible to find panzerotto or pasta con le sarde with the sea salad and other recipes made only with fish.

for a more detailed search see also  descriptions and  recipes of the following  categories by clicking on the buttons here below:

   
The Italian fish step by step photographed recipes proposed by Italian Homemade Cooking

homemade smoked sea-bream MAIN COURSE		a very tasty and easy low calorie recipe	42
pan fried grouper with lemon juice MAIN COURSE		a low calorie and tasty recipe for the grouper	41
testaroli with fresh tuna FIRST COURSE		a very tasty recipe for the testaroli, combined with tuna	40
garganelli with octopus and blue mussels sauce FIRST COURSE		a tasty and easy recipe with seafood for the garganelli	39
pan fried turbot with sage MAIN COURSE		The pan fried turbot with sage and perfumed with white wine is a light and delicate recipe, suitable also for an important dinner	38
blue mussels soup     FIRST COURSE/STARTER		a very popular and cheap recipe of a traditional soup	37
risotto alla pescatora   FIRST COURSE		The risotto alla pescatora is a traditional and widespread recipe...we propose one of the most classic and coded recipes.	36
ray wings with lemon juice MAIN COURSE		Cheap and easy to make and with a delicate taste: try them	35
potato dumplings with tub gurnard sauce FIRST COURSE		This fish sauce, light and a little spicy, combines very well with the dumplings and makes this recipe light and digestible	34
sea bream baked in foil main course		a tasty and light manner for cooking the sea bream	33
volovant (vol-au-vent) with smoked salmon mousse STARTER/APPETIZER		it is a quick and easy recipe, but delicious. The smoked salmon mousse magnifies the volovant lightness and create a refined and perfect appetizer	32
volovant (vol-au-vent) with tuna mousse STARTER/APPETIZER		the volovants with tuna mousse are suitable for appetizer and starter, during a party or before a dinner.	31
volovant (vol-au-vent) stuffed with spider crab STARTER/APPETIZER		very delicate and quick to prepare by using  canned spider crab...no so quick but much more perfumed if fresh	30
fish broth/stock BASIC RECIPE		the fish broth/stock is the basic recipes for many dishes	29
panzerotto stuffed with anchovies,tuna,mozzarella,capers SINGLE COURSE		The stuffing with anchovies and tuna is very tasty and suggested for people liking strong flavours.  Very good for a light meal.	28
panzerotto stuffed with tuna SINGLE COURSE		the panzerotto or pizza fritta is a traditional recipe of Apulia. The stuffing with  tuna is  tasty and light,  suggested for a quick meal or in a party.	27
spaghetti with scorpion fish sauce FIRST COURSE		A first dish light, delicate tasting, suitable both for an important dinner and for a family meal, due its no high price.	26
spaghetti with tub gurnard FIST COURSE		A good way to cook this fish, delicate and usually used for soups and broth.	25
pasta with sardines (pasta con le sarde) FIST COURSE		An ancient recipe, combining Italian and Arabic tastes and transforming poor ingredients into a regal dish	24
turbot with potatoes MAIN COURSE		light and easy to bone, a dish appreciated also by the children	23
sea salad   STARTER		A traditional recipe, always agreeable: the sea salad is very easy to cook  at home, you must only pay attention to cooking the fishes separated, respecting the different cooking times. The result is a tasty and perfumed dish.  It can be served either tepid or cold.	22
smoked salmon and swordfish salad with quail eggs STARTER		A refined dish, as good as easy to prepare.	21
spaghetti allo scoglio FIRST COURSE		a famous and traditional Italian recipe, of fantastic perfume and taste. Easy to do but rather demanding. Due to the fact that are necessary many ingredients it is suitable to a dinner or lunch with many people.	20
whitebait omelette STARTER		Typically Ligurian it is a rustic starter with intense sea perfume. Suitable for a quick family lunch or for a picnic.	19
john dory with cognac baked in foil MAIN COURSE		a quick and refined manner for cooking a fish with few bones and with thick and very tasty meats.	18
flan of cod MAIN COURSE		A fish crown that we suggest to stuff with fresh small green beans: a dish  rich and perfumed of saffron. It will be appreciated by everybody	17
risotto with monkfish, peas and curry powder FIRST COURSE		Very perfumed dish, the curry sauce is millenary associated to the rice and seems preventing the Alzheimer disease. We propose a fusion of Mediterranean and exotic tastes.	16
cuttlefishes stuffed with prawn tails in tomato sauce MAIN COURSE		The stuffed cuttlefish is a very tasty dish, also nice to see. Suitable either for lunch or for dinner	15
cannelloni with Atlantic bonito sauce FIRST COURSE		a dish very tasty and with many flavours. Due to the fact that this fish is nott too little it is a good way to cook the remaining parts of the bonito baked in foil.	14
Atlantic bonito baked in foil MAIN COURSE		A dish rich of flavours and smells, easy to serve when is boned. If not all the fish will  be eaten you can use the remaining part as sauce for spaghetti or cannelloni	13
spaghetti with lobster FIRST COURSE		an easy and rich dish, suitable for important events like Christmas, New Year's day, St. Valentine.	12
stewed flying squid in saffron sauce STARTER		A recipe for a dish creative perfumed and tasty with  few calories but mineral salts as enough.	11
spaghetti in anchovies sauce FIRST COURSE		A  traditional recipe, one of the many traditional recipes for cooking anchovies with pasta. Very tasty, easy to do and with strong flavour.	10
sea bass stuffed ravioli FIRST COURSE		Very light and of great effect, a true dish for important dinners	9
volovant stuffed with prawns in aurora sauce APPETIZER/STARTER		Perfect for a fanciful appetizer or for a fish starter combined with other small starters: good result without spending much	8
minced stockfish salad Ligurian style MAIN COURSE		A cold and delicious dish, even if boring to prepare. For this reason the name in Ligurian language Brandacujun means “pain in the neck”!	7
razor  shells in tomato sauce STARTER		A variant for cooking these mussels, perhaps utilizing those with the shells broken.	6
cod livornese MAIN COURSE		A dish tasty, easy to prepare, suitable for a dinner light and healthy	5
baked razor shells STARTER		simple, fast and tasty. To appreciate in winter, when fresh on the markets.	4
scallops to pink pepper STARTER		Also suitable for beginners who want "dare" a matching delicate, and also beautiful to see	3
tuna fish stuffed eggs STARTER		Easy to cook and delicious: a great summer starter.	2
tuna mousse APPETIZER		Lightning-fast and tasty, to be placed in volovant, on the canapés, or in bowl and suitable for aperitifs	1

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