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| ITALIAN RECIPES TRADITIONAL AND CREATIVE
Alight and tasty recipe, easy to make with a very good fish.
Notes to the recipe: the grouper is a very good fish, and for this reason it requires a very gently cooking. It is necessary to preserve its flavour and its meat consistence. This is a tasty and low calorie recipe. With this simply and elegant presentation of the finished dish it will be also suitable to be served during an important dinner.
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go
to the other fish recipes
Timetable
served 
suggested wine:
dry white
