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ITALIAN
RECIPES TRADITIONAL AND CREATIVE
Photographed
recipe: how
to prepare home made smoked fish, cooking technique and recipe by Italian
homemade cooking
Back to the ingredients table
PREPARATION:
step-by-step photographed recipe
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put into an aluminum or iron (not non-sticky) pot
the ingredients for smoking |
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pay attention to soak them enough, we must make smoke and
not fire!
start heating and cover |
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oil the steamer with some olive oil |
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put it into the bowl and lay the sea-bream slices on |
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oil using you oiled fingers the upper part of the
sea-bream slices |
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cover and wait |
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after 10 minutes you sea-bream slices will be ready,
perfumed by the smelling smoke created with the aromatic plants
you need only season with chopped pink pepper an a pinch
of salt |
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