ITALIAN RECIPES TRADITIONAL AND CREATIVE Recipe with pictures: how to smoke fish at home
cooking technique for making homemade smoked fish, low calorie recipe. Aromatic herbs used and pot Back to the ingredients table PREPARATION: step-by-step photographed recipe
| put into an aluminum or iron (not non-sticky) pot the ingredients for smoking | pay attention to soak them enough, we must make smoke and not fire! start heating and cover | 
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| oil the steamer with some olive oil | put it into the bowl and lay the sea-bream slices on | 
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| oil using you oiled fingers the upper part of the sea-bream slices | cover and wait | 
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| after 10 minutes you sea-bream slices will be ready, perfumed by the smelling smoke created with the aromatic plants you need only season with chopped pink pepper an a pinch of salt |
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