In this table we have grouped all the recipes made with the homemade egg pasta. All these recipes can be made also with other kind of pasta, but with a different result. Each pasta variety requires a particular kind of pasta, so we do not suggest to cook the recipes made with egg pasta with other qualities.
The recipes are grouped in order of arrival and the picture is linked to the step-by-step photographed and explained recipe.
garganelli with nettles sauce FIRST COURSE |  | A light pasta recipe, very tasty and also healthy. It is perfect for a spring and summer meal | 9 |
| garganelli BASIC RECIPE |  | Basic recipe for the magnificent Garganelli of Romagna, a variety of egg pasta made mixed with semolina flour | 8 |
| cannelloni spinach and ricotta FIRST COURSE |  | a traditional recipe for this vegetarian cannelloni, possible to make also with frozen spinach. | 7 |
| mandilli de saea with pesto Genovese FIRST COURSE |  | Mandilli de saea is Genoan language and means "silk handkerchiefs", due their silky consistence and thinness. A great harmony of simple ingredients, very difficult to find in other simple recipes | 6 |
| cannelloni with Atlantic bonito sauce FIRST COURSE |  | a dish very tasty and with many flavours. Due to the fact that this fish is not too little it is a good way to cook the remaining parts of the bonito baked in foil. | 5 |
| sea bass stuffed ravioli FIRST COURSE |  | Very light and of great effect, a true dish for important dinners | 4 |
| tagliatelle bolognese FIRST COURSE |  | the tagliatelle are the most common homemade egg pasta in Italy, suitable to be combined with many sauces. This is the classic Bolognese recipe with ragout | 3 |
lasagna FIRST COURSE | 
| the lasagna alla bolognese are without any doubt one of the most world famous and appreciated recipes of Emilia. | 2 |
| egg pasta BASIC RECIPE |  | This is the basic recipe for homemade egg pasta varieties. It is the authentic traditional recipe, very easy to make. | 1 |
