In this table we have grouped all the recipes made with the
homemade egg pasta. All these recipes can be made also with other kind of pasta,
but with a different result. Each pasta variety requires a particular kind of
pasta, so we do not suggest to cook the recipes made with egg pasta with other
qualities.
The recipes are grouped in order of arrival and the picture
is linked to the step-by-step photographed and explained recipe.
|
garganelli with nettles sauce
FIRST COURSE
|
 |
A light pasta recipe, very tasty and also healthy. It is
perfect for a spring and summer meal |
9 |
|
garganelli
BASIC RECIPE |
 |
Basic
recipe for the magnificent Garganelli of Romagna, a variety of egg pasta made
mixed with semolina flour |
8 |
|
cannelloni spinach and ricotta
FIRST COURSE |
 |
a traditional recipe for this vegetarian cannelloni, possible to make also
with frozen spinach. |
7 |
|
mandilli de saea with pesto Genovese
FIRST COURSE |
 |
Mandilli de saea is Genoan language and means "silk handkerchiefs", due their
silky consistence and thinness. A great harmony of simple ingredients, very
difficult to find in other simple recipes |
6 |
|
cannelloni
with Atlantic bonito sauce
FIRST COURSE
|
 |
a
dish very tasty and with many flavours. Due to the fact that this fish is not
too little it is a good way to cook the remaining parts of the bonito baked in
foil.
|
5 |
|
sea
bass stuffed ravioli
FIRST COURSE
|
 |
Very light and of great effect, a
true dish for important dinners
|
4 |
|
tagliatelle
bolognese
FIRST COURSE
|
 |
the tagliatelle are the most common homemade egg pasta in Italy, suitable to
be combined with many sauces. This is the classic Bolognese recipe with
ragout |
3 |
|
lasagna
FIRST COURSE
|
|
the lasagna alla bolognese are without any doubt one of the
most world famous and appreciated recipes of Emilia.
|
2 |
|
egg pasta
BASIC RECIPE |
 |
This is the basic recipe for homemade egg
pasta
varieties. It is the authentic traditional recipe, very easy to make.
|
1 |
