in a bowl (or directly on the counter)
prepare the so called "fountain", sieve the flour to check that
is free from moths and make it soft. Keep some flour apart for the next
steps.
Create a hole in the center (the fontana) and
break the eggs inside
Should you wish it colored add the ingredient
knead dough until uniform and without lumps
coat with a wet towel for some minutes and let
it rest. Should you use the machine: split the dough into small balls
Photographed
Recipe:
how to make homemade egg pasta (Pasta all'uovo), Italian original recipe
