Italian cuisine

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ITALIAN RECIPES TRADITIONAL AND CREATIVE

Recipe: how to make the homemade egg pasta  using the pasta machine

back to the basic recipe

 Preparation: step-by-step photographed recipe

Split the dough into small balls roll between rollers starting from the widest thickness size up to the thinnest, folding the dough on itself and flouring until uniform
The dough must be thin but rough
		cut it as required , sprinkle with flour and let it dry

go to the preparation with the rolling pin

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