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Photographed recipe: how to prepare garganelli with nattles sauce (garganeli con sugo di ortica), Italian recipe

Back to the ingredients table

PREPARATION: step-by-step photographed recipe

prepare the garganelli by the basic recipe
cleanse onion
rinse well nettles

cut to for rings from the middle part and grill, you will use them for garnishing

in salted water, which you will use later for boiling garganelli, scald the nettles
take from the pot as soon as the leaves soften
chop finely garlic and the remaining onion and brown in very few olive oil
add nettles
whisk until a cream
chop nuts and keep some apart for garnishing later
add chopped nuts to the sauce and make it dense
boil garganelli in the same water used for boiling the nettles
add pecorino cheese to the cream
cleanse and rinse the small tomatoes, cut to four slices and add to the sauce
stir and stop the heat
put some sauce onto the dish bottom
drain the garganelli, put onto the sauce and season with a little of extra virgin olive oil

garnish with the onion rings and the nuts.


Serve immediately

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