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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

cucina italiana di casa  

cocina italiana en casa

Recipe: ingredients for the garganelli with nettles sauce (garganelli al sugo di ortiche), Italian recipe

A light pasta recipe, very tasty and also healthy. It is perfect for a spring and summer meal. It is a recipe with a complete nutritional value and also very cheap!

go to other recipes with garganelligo to other recipes with nettles
go to other vegetarian recipesnutritional table and description of the nettles

BASIC INGREDIENTSNETTLES AND GARGANELLI
typologyMODERN CUISINE
ConservationINADVISABLE
seasonALL
difficultiesLOW

Timetable

           served  90 MINUTES INCLUDING MAKING PASTA
cooking 5+5 MINUTES 

REST

30 MINUTES FOR THE GARGANELLI
 working   30 MINUTES HOURS

suggested wine: dry white

ingredients for 2 persons

NETTLESoz 130 GRAMS
ONION11
SMALL TOMATOESoz 5150 GRAMS
NUTSoz20 GRAMS
PECORINOoz 3/430 GRAMS
GARLIC1 CLOVE1 CLOVE
EXTRA VIRGIN OLIVE OIL2 TABLESPOONS2 TABLESPOONS

Notes to the recipe: garganelli recipe is a very particular pasta, due to the fact that it is made with a blend of semolina and wheat flour. So it has a very particular flavour, which combines very well with vegetarian sauces. It is also a very easy and cheap recipe.

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