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The garganelli are a very particular homemade pasta, made 50% with common wheat flour and 50 % with semolina flour. In this table you can find the links to the ingredients table, with pictures of the ingredients, doses and cooking times and to the step-by-step photographed recipes. In the basic recipe you will find the picture of the comb for making their particular shape. They are so striped because in this manner they combine better with the sauce; the proceeding is the same for making the gnocchi (potato dumplings), so it is used the same tool for giving the particular striped shape.

The pictures are linked to the photographed recipes and the text to the ingredients table.

The  step-by-step photographed recipes with garganelli presented by Italian Homemade Cooking

garganelli with octopus and blue mussels sauce



a tasty and easy recipe with seafood for the garganelli3

garganelli with nettles sauce


A light pasta recipe, very tasty and also healthy. It is perfect for a spring and summer meal




Basic recipe for the magnificent Garganelli of Romagna, in Emilia called Stricchetti…but they are the same 1

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