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Recipe with pictures and video recipe: how to make lasagne bolognese

lasagna bolognese  

How to make lasagna: recipe with pictures and video recipe

back to the ingredients table

Making: pictures and video step-by-step

lasagna bolognese

Prepare the ragout  bolognese according to the basic recipe

making ragout

prepare the béchamel adding shredded parmesan cheese  to the basic recipe

making bechamel

Prepare the pasta for the lasagna. OZ 7 (200 grams) of flour and  two eggs will be sufficient. Of course you can buy the lasagna already made, in this case you have to parboil them before placing into the pan


lasagna pasta preparationCut the dough in rectangles as wide and as long as your pan. Distribute the tomato pulp on the bottom and place a first layer of pasta

Distribute the tomato pulp on the bottom with a little of béchamel (the same quantity you see in this picture) , in this manner the pasta will not stick to the bottom

making lasagna

placing first pasta layerand place a first layer of pasta
Blend ragout and béchamel together obtaining a homogeneous sauce. Cover with this saucelasagna making
making lasagna bolognese

sprinkle with parmesan cheese

Continue with another layer up to finish the pasta

cooking lasagna bolognese

last preparation stepend with the ragout and sprinkle with a little of parmesan
and some butter for helping to gratinate

lasagna bolognese

ovening lasagnaPut into the oven at F 284 (C 140) for 30 minutes then high the temperature to  F 350 (C 180)  to gratinate
the lasagna must dry not too much, it must loose the water only, maintaining a dense sauce: note that the cooking time can change a little depending from the tomatoes quality. Pay attention when the tomato will be dense, at that time it will be ready

lasagna preparation

lasagna bologneseserve hot and wait at least 5 minutes before serving, for a best consistency
use a flat tool for cutting to small quadrates

lasagne bolognese

lasagna photo

making lasagna

making lasagna

making lasagna

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