Italian cuisine
Promote Your Page Too | | ITALIAN RECIPES TRADITIONAL AND CREATIVE recipe : lasagna bolognese
the lasagna alla bolognese are without any doubt one of the most world famous and appreciated recipes of Emilia. | BASIC INGREDIENTS | EGG PASTA AND RAGOUT | | typOLOGY | TRADITIONAL | | Conservation | FREEZING POSSIBLE | | season | WINTER | | difficulties | MEDIUM |
Timetable |
|  served | 5,35 hours (minimum) |  cooking | 4 hours | oven  | 20 minutes |  rest | 60 minutes |  working | 15 minutes |
 suggested wine: dry red
ingredients for 4 persons |
FOR THE RAGOUT | | minced beef MEAT | oz 5 | 125 grams | | MINCED PORK MEAT | oz 5 | 125 grams | | Tomato pulp | oz 7 | 200 grams | | carrots | 1 | 1 | | onions | 1 | 1 | | Stems of celery | 1 | 1 | | COARSE salt | 1 TEASPOON | 5 grams | | PAPRIKA Oil | 1/2 tablespoon | 1/2 spoon | | Olive oil | 1/2 tablespoon | 1/2 spoon | | cloves | 1 | 1 |
FOR THE PASTA | | Common wheat flour | oz 7 | 200 grams | | eggs | 2 | 2 | FOR THE BECHAMEL | | FLOUR | OZ 3/4 | 40 GRAMS | | MILK | 1 CUP | 250 CC | | SALT | 1 PINCH | 1 PINCH | | SHREDDED PARMESAN CHEESE | OZ 3+1/2 | 100 GRAMS | FOR THE LASAGNA | | TOMATO PULP | oz 3+1/2 | 100 grams | | SHREDDED PARMESAN CHEESE | OZ 3+1/2 | 100 GRAMS |
Notes to the recipe: Due to their magnificent look and to the long time required for cooking lasagne alla bolognese are considered a Sunday and for celebrations menus recipe, you should only not to be hurried: the secret is to simmer the ragout during many hours, for a best blend of flavours and consistence. Regarding pasta a famous cook of Bologna said that "the pasta must be as thin as you can see San Vitale through". San Vitale is a church on a hill of Bologna...Don’t worry for the long cooking time, you can prepare the ragout one day before serving. Se recipe for ragout bolognese.
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