ITALIAN
RECIPES TRADITIONAL AND CREATIVE
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Italian version |
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Spanish version |
The Italian
step-by-step photographed recipes
with orecchiette
Orecchiette in Italian means "small ears", due to their
typical shape. They are a traditional recipe of Apulia and are very easy to
make. As in many southern pasta recipes they are made with durum wheat semolina
flour.
The Italian step-by-step photographed recipes with orecchiette proposed by
Italian Homemade Cooking
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orecchiette with tomato and basil sauce
FIRST COURSE |
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The orecchiette pomodoro e basilico are a very easy and traditional recipe
of the Mediterranean cuisine, with a trick for making this simple recipe a
masterpiece |
3 |
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orecchiette
in anchovies sauce
FIRST COURSE |
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A traditional recipe from Apulia, easy to make and with a
strong flavor. |
2 |
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orecchiette
basic recipe
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Orecchiette
(in Italian "small ears") are a traditional recipe from Apulia and are made
with semolina flour |
1 |
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