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| ITALIAN RECIPES TRADITIONAL AND CREATIVE
Recipe: ingredients, doses and cooking time for testaroli of Lunigiana, Italian traditional recipe of Pontremoli
an easy and tasty recipe for the testaroli. The testaroli absorb very well the sauce, they are very different from the other pasta quality. For this reason the flavour of this recipe is very particular
Notes to the recipe: The mushroom sauce is traditional with testaroli. This recipe is easy to make and with ingredients easy available everywhere. Due their soft and porous dough the testaroli combine very well with the taste of the porcini mushrooms. Should you do not find dried porcini you can use other dried mushrooms with strong flavour.
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to other italian traditional recipes
Timetable
served 
suggested wine:
dry red
