Italian cuisine

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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

Photographed recipe: how to prepare the traditional Italian recipe of Pontremoli, testaroli with pesto Genovese

Back to the ingredients table

heat the testi or the pan at high temperature
	prepare the testaroli by the basic recipe, mixing the semolina and common wheat flour
and some water and a pinch of salt until a very fluid batter
	this kind of pasta is very easy to do. Pay only attention not to make lumps
prepare the pesto Genovese by the basic recipe
	for cooking testaroli spread the dough from the center
making a circle thicker in the middle than at its sides
	cook the testaroli, one ladder at time, on both sides, as shown in the basic recipe
put some pesto Genovese onto the dish
	lay the testarolo on
cut to 4 slices as shown in the picture
	cover with pesto Genovese, keeping the sides free