ITALIAN RECIPES TRADITIONAL AND CREATIVE recipe: stuffed eggs with tuna Easy to cook and delicious: a great summer starter. Recipe in our menu for Easter basic Ingredient | eggs and tuna | type | traditional cooking | STORAGE | NO | season | summer | difficulties | low |
Timetable |
| served | 20 minutes | cooking | 8 minutes | rest in refrigertor | 5 minutes | working | 15 minutes |
suggested wine: light white, also sparkling INGREDIENTS FOR 4 PERSONS | EGGS | 2 X PERSON | 2 X PERSON | TUNA FISH IN OLIVE OIL | 9 OZ | 250 GRAMs | MAYONNAISE | for garnishing | for garnishing | OLIVES | 2 PER EGG | 2 PER egg | capers in vinegar | 1 OZ | 30 Grams | ANCHOVIES IN OLIVE OIL | 2 | 2 |
Notes to recipe: Traditional and easy Italian starter or appetizer. Suitable for important dinners, Easter appetizer or starter, cold dish for the summer. Good also for buffet lunch.
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