Italian cuisine

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ITALIAN RECIPES TRADITIONAL AND CREATIVE

    recipe: stuffed eggs with tuna

Easy to cook and delicious: a great summer starter. Recipe in our menu for Easter

RECIPES FOR EASTER

GO TO THE RECIPES WITH TUNA

GO TO OTHER RECIPES WITH ANCHOVIES

Timetable
served	20  minutes
cooking	8 minutes
rest in refrigertor	5 minutes
working	15 minutes

  suggested wine: light white, also  sparkling

INGREDIENTS FOR 4 PERSONS
EGGS	2 X PERSON	2 X PERSON
TUNA FISH IN OLIVE OIL	9 OZ	250 GRAMs
MAYONNAISE	for garnishing	for garnishing
OLIVES	2 PER EGG	2 PER egg
capers in vinegar	1 OZ	30 Grams
ANCHOVIES IN OLIVE OIL	2	2

go to the RECIPE with pictures

Notes to recipe: Traditional and easy Italian starter or appetizer. Suitable for important dinners, Easter appetizer or starter, cold dish for the summer. Good also for buffet lunch.