ITALIAN RECIPES TRADITIONAL AND CREATIVE Recipe: ingredients of the testaroli of lunigiana with fresh tuna fish, testaroli al tonno fresco, Italian recipe A creative recipe for the testaroli, with a particular Mediterranan flavour BASIC INGREDIENTS | TESTAROLI | typology | CREATIVE CUISINE | Conservation | INADVISABLE | season | ALL | difficulties | MEDIUM |
Timetable served | 40 MINUTES (minimum) | cooking | 7 MINUTES | working | 25 MINUTES |
suggested wine: aromatic white ingredients for 2 persons | VERY MELLOW TOMATOES | LB 1+1/2 | 700 gramS | OR TOMATO PULP | oz 10+1/2 | 300 gramS | BLACK STONE OLIVES | oz 3+1/2 | 100 gramS | FRESH OREGANO | 2 BRANCHES | 2 BRANCHES | GARLIC | 1 CLOVE | 1 CLOVE | FRESH TUNA | oz 7 | 200 gramS | PAPRIKA OIL | 4 TEASPOONS | 20 cc |
Notes to the recipe: this recipe has traditional ingredients combined in a creative recipe, which joins sea and mountain flavours. The result is a recipe with a very particular taste, which combines very well with testaroli. Should you do not find fresh tuna can use frozen
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