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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

  

 

 

 

Recipe: ingredients of the testaroli of lunigiana with fresh tuna fish, testaroli al tonno fresco, Italian recipe

A creative recipe for the testaroli, with a particular Mediterranan flavour

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GO TO THE RECIPES WITH TUNA

   GO TO THE RECIPES WITH TESTAROLI

BASIC INGREDIENTSTESTAROLI
typologyCREATIVE CUISINE
ConservationINADVISABLE
seasonALL
difficultiesMEDIUM

Timetable

           served  40 MINUTES (minimum)
cooking 7 MINUTES
 working   25 MINUTES

suggested wine: aromatic white

ingredients for 2 persons

VERY MELLOW TOMATOESLB 1+1/2700 gramS
OR TOMATO PULPoz 10+1/2300 gramS
BLACK STONE OLIVESoz 3+1/2100 gramS
FRESH OREGANO2 BRANCHES2 BRANCHES
GARLIC1 CLOVE1 CLOVE
FRESH TUNA oz 7200 gramS
PAPRIKA OIL4 TEASPOONS20 cc

Notes to the recipe: this recipe has traditional ingredients combined in a creative recipe, which joins sea and mountain flavours. The result is a recipe with a very particular taste, which combines very well with  testaroli. Should you do not find fresh tuna can use frozen

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