how to eat without meat and fish: vegetarian recipes with pictures

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ITALIAN RECIPES TRADITIONAL AND CREATIVE

VEGETARIAN RECIPES

recipes with

icon ready in less than 15 minutes

gluten free recipes

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ALL THE VEGETARIAN STEP-BY-STEP PHOTOGRAPHED RECIPES PROPOSED BY ITALIAN HOME COOKING

64 RECIPES UP TO DAY, TO COMBINE AS YOU WISH!

In this table you can find all the Italian recipes without meat or fish. Are included also the basic recipes for pasta, that will be combined with the sauces suitable for this kind of pasta. Each basic recipe is linked to a table where you can find the suggested recipes.

The recipes are proposed in order of arrival. They are split into two pages: the ingredients table, with doses, cooking time and notes about ingredients and cooking techniques, linked to the text. The step-by-step explained and photographed recipe, with pictures of the finished dish and of each preparation step, is linked to the picture.

risotto with courgettes/zucchinis, saffron and mint

a low calorie and elegant risotto

FIRST COURSE

Indian figs gelatine with cocoa

Indian figs gelatine with cocoa

a low calorie vegetarian dessert easy and quick to make

DESSERT

fried eggs with truffle

an elementary and tasty traditional starter

STARTER

tronchetto di natale

a traditional cake for Christmas from haute cuisine

CAKE

tomato salad

a tasty low calorie vegetarian starter and salad

SALAD/STARTER

Bread of Dead

this is a spicy cake with a very good taste for the All Souls Day

SWEET

testaroli with porcini mushrooms sauce

traditional recipe of pasta easy to make in every season

FIRST COURSE

caprese salad

a starter or a light meal for every season

STARTER

garganelli with nettles sauce

A light pasta recipe, very tasty and also healthy

FIRST COURSE

cannelloni spinach and ricotta

the traditional recipe with egg pasta

FIRST COURSE

Meini or Pan de Mej

the traditional cake of Milan for the breakfast of All Souls Day, made with corn flour

SWEET

orecchiette with tomato and basil sauce

the very easy traditional recipe of Apulia

FIRST COURSE

mandilli de saea with pesto Genovese

mandilli de saea with pesto Genovese

a masterpiece of the traditional cooking with pesto Genovese

FIRST COURSE

testaroli of Lunigiana with pesto Genovese

a magnificent and easy recipe with the oldest Italian pasta

FIRST COURSE

cherry gelatin

an excellent recipe to be combined with cheese

GELATIN

cherry juice

naturally sweet, basis for many recipes

JUICE

espresso coffee

the unavoidable ritual of each Italian

DRINK

preserved zucchinis/courgettes

a traditional vegetarina recipe

PRESERVED

elderberry jam

a low sugar vegetarian recipe

JAM

strawberry jam

the traditional recipe for jam in spring

JAM

potato dumplings with pesto Genovese

a tasty vegetarian recipe

FIRST COURSE

risotto with artichokes

a vegetarian risotto

FIRST COURSE

mixed legumes soup

a traditional vegetarian soup

FIRST COURSE

colomba pasquale

a vegetarian cake without fat

SWEET

spaghetti alla chitarra

good to be combined with vegatrian sauces

BASIC

potato dumplings

the traditional vegetarian basic recipe

BASIC

volovant (vol-au-vent) stuffed with russian salad

a vegetarian recipe for a cold dish

STARTER/APPETIZER

volovant (vol-au-vent) stuffed with stracciatella cheese

a vegetarian appetizer

STARTER/APPETIZER

pastiera napoletana

the sweet for Easter without fat

SWEET

pandoro

the vegetarian cake recipe for Christmas

SWEET

zelten

a vegetarian sweet for Christmas

SWEET

orecchiette

the vegetarian basic recipe of Apulia

BASIC

bisciola

a vegetarian cake

SWEET

panettone Marietta

panettone Marietta

the Pellegrino Artusi's vegetarian recipe

SWEET

panettone

the traditional vegetarian Christmas cake of Milan

SWEET

figs and milk

a tasty drink

FRUIT DRINK

figs with cream

a creamy vegetarian recipe

SWEET

testaroli

the traditional recipe of Lunigiana without fat

BASIC

mulberry jam

a rare vegetarian recipe

JAM

russian salad

the traditional vegetarian starter

STARTER

strozzapreti

an easy vegetarian basic recipe of Romagna

BASIC

vegetable broth/stock

the basic vegetarian stock/broth

BASIC

fried sage

a tasty vegetarian recipe for the summer

MAIN COURSE/APPETIZER

maccheroni alla norma

maccheroni alla norma

the traditional vegetarian recipe of Catania

FIRST COURSE

asparagus mimosa

the vegetarian recipe for the 8th of march

STARTER

flan of onions with sesame seeds

a creative vegetarian recipe

STARTER

white beans "al fiasco" (in the bottle)

the Tuscan traditional vegetarian recipe

MAIN COURSE

baked apple stuffed with raisins/sultana

a tasty vegetarian sweet

SWEET

volovant (vol au vent) with porcini mushrooms

an elegant vegetarian recipe

STARTER/APPETIZER

quail eggs skewers

a choreographic vegetarian recipe

STARTER/APPETIZER

zucchini/courgette pie

a vegetarian cold dish

SINGLE COURSE

sfogliatelle ricce

the traditional vegetarian sweet of Naples

Sweet

cream of mascarpone

a creamy vegetarian recipe

Sweet

coffe sherbet

the traditional sherbet

SHERBET

watermelon juice

a drink for the summer

JUICE

trofie with pesto genovese

The traditional vegetarian recipe of Genova

FIRST COURSE

egg pasta

the traditional basic recipe

BASIC

batter

the vegetarian recipe for fried food

BASIC

semolina gnocchi

the basic traditional recipe of Piedmont

BASIC

cream of pumpkin,orange and pistachios

an elegant vegetarian soup

FIRST COURSE

semolina gnocchi roman style

the traditional first course recipe

FIRST COURSE

semolina gnocchi with tomato sauce and chanterelle mushrooms

semolina gnocchi with tomato sauce and chanterelle mushrooms

a creamy vegetarian recipe

FIRST COURSE

roasted potatoes and onions

a complete vegetarian recipe

MAIN COURSE

garlic in olive oil

the traditional vegetarian recipe of Piacenza

PRESERVED

tomato pie

a vegetarian cold dish

SINGLE COURSE

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