ITALIAN RECIPES TRADITIONAL AND CREATIVE Recipe: how to prepare fried eggs with truffle, uova con tartufo, Italian traditional recipe, and how to cleanse the truffle This is an elementary recipe, but we have also the opportunity for explaining how to cleanse the truffle. We have been using a white truffle, called "marzolino" (month of march), a middle quality truffle. Of course you can make this recipe with every kind of truffle. BASIC INGREDIENTS | EGGS AND TRUFFLES | typology | TRADITIONAL RECIPE | Conservation | POSSIBLE | season | WINTER | difficulties | LOW |
Timetable served | 7 MINUTE (minimum) | cooking | 5 MINUTES | working | 2 MINUTES |
suggested wine: aromatic white ingredients 2 for persons | EGGS | 2 | TRUFFLE | AS YOUR NEEDS | BUTTER OR OLIVE OIL | oz 1/3 | 10 GRAMS |
Preparation: step-by-step photographed recipe brush well the truffles. If too dirty you can moist the brush. Remove the remaining ground pieces with e knife top | | fried the eggs in the preferred condiment and salt | | complete with very finely sliced truffle | |
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