ITALIAN RECIPES TRADITIONAL AND CREATIVE 

Recipe: how to prepare fried eggs with truffle, uova con tartufo, Italian traditional recipe, and how to cleanse the truffle

This is an elementary recipe, but we have also the opportunity for explaining how to cleanse the truffle. We have been using a white truffle, called "marzolino" (month of march), a middle quality truffle. Of course you can make this recipe with every kind of truffle.

Timetable

served	7 MINUTE (minimum)
cooking	5 MINUTES
working	2 MINUTES

suggested wine: aromatic white

Preparation: step-by-step photographed recipe

brush well the truffles. If too dirty you can moist the brush. Remove the remaining ground pieces with e knife top
fried the eggs in the preferred condiment and salt
complete with very finely sliced truffle

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