ITALIAN FOOD RECIPE
italian traditional starter
The Italian starter is the traditional starter in Italy. More than a recipe is a set of italian food recipes: it is a choice of dried meats as bresaola of Valtellina (see beef meat cut 18) a beef salami or carne salada (see beef meat cut 19) raw and cooked hams, various salamis, among them Culatello and Mortadella cannot be avoided.
The meats in the Italian starter are served with preserved vegetables: the great clas
These are all products that you can buy ready made, but take a look to the recipes to prepare them: you will discover them easy and fast!
Cold cuts and vegetables served with regional breads, or if you prefer to piadina from Romagna. Also in this case, you can try to make the recipe...
Here below is a link to a page with description with pictures of the most common salamis used for making the Italian starter: