| Soak the gelatin leaves in cold water: in the meantime boil the eggs |
Cleanse the carrot and prepare the decorations by cutting the slices with a knife, then put into water with lemon juice, in this manner they will not darken | |
| squeeze the gelatin leaves and melt in the tepid broth |
stuff the ham slices with the Russian salad | |
| filling roll with Russian salad and stuffed roll |
shell and slice the eggs | |
| take one dish or better one portion dish for every roll, with rather high edges for containing them and pour a thin gelatin layer into put into the freezer for 10 minutes or half an hour in the refrigerator |
when ready put the roll onto the solidified gelatin | |
| with the first eggs slices and the pickled cucumbers. Cover with a thin gelatin layer and make it cooling again |
continue in this manner until the roll is completely covered by the gelatin | |
| seal filled ham roll with a film and put in the refrigerator until serving |